Leaven & Companions has been baking craft bread for chefs all across the greater New York area since 2004. Our bakers use natural leaven and other artisanal baking techniques, resulting in a more honest, flavorful bread with improved consistency and shelf-life.
Serving some of New York’s most brilliant (and creative) chefs, we understand the need for the finest-quality breads, baked consistently and delivered reliably.
Please get in touch to discuss your specific requirements.
